Hyperglycemia is a condition commonly associated with diabetes and it refers to the excess of glucose in the blood. In order to understand why having excess glucose in the blood could be dangerous, first we need to understand some basic concepts about sugar, insulin and diabetes.
Let’s go back to the very basics of nutrition; pretty much all the foods that we eat are composed of either one or a combination of 2 or more macronutrients. There are three basic macronutrients that can be found in food and these are fats, protein and carbohydrates. Usually when people think about carbohydrates, they tend to associate carbs with breads, pastry, tortillas, pasta, etc. However, sugars are also pure carbohydrates. In fact, carbohydrates can be divided into simple carbohydrates and complex carbohydrates. Complex carbohydrates are made up of molecules that are strung together in complex chains and can be found in foods like whole grains, beans, sweet potatoes and other foods, generally speaking complex carbohydrates tend to be more filling than simple carbohydrates, which are made up of just one or two sugar molecules and they tend to be quickly digested, thus making it more difficult to feel satisfied after eating them.
The Effect of Carbohydrates on the Body
When we eat foods that have carbs in them, the body starts breaking down the nutrients found in food and turning them into sugars that are then released into the bloodstream. These sugar molecules are then transported to the cells in our bodies. During this process, our pancreas starts releasing a hormone called insuline which will meet the sugar at the cell and generally works as a conduit or bridge, allowing the sugar into the cells.
Once the cells have assimilated the sugar, they are stored in the cell and used as an immediate source of energy. When a patient suffers from hyperglycemia, this means that the pancreas is not producing enough insulin to deal with the excess sugars traveling through the blood stream. This could be caused by a hormonal deficiency or pancreas failure.
In any case, hyperglycemia is an extremely dangerous condition that can affect the well-being of a person and if left untreated can develop into diabetes mellitus; a group of conditions in which the body is forced to deal with increased levels of high blood sugar for prolonged periods of time and can develop severe complications such as heart disease, stroke, kidney failure, ulcers, damage to the eyes, and even coma.
High blood Sugar and High Blood Pressure
But what does this have to do with high blood pressure? A recent study published in the British Journal of Pharmacology, has determined that the contraction of blood vessels in the human body is the reason why blood pressure varies throughout the day. To put it in simpler terms, the more contraction, the higher the blood pressure is. This means that patients with increased sugar levels in their bloodstream or even suffering from diabetes are forcing their blood vessels to contract more strongly than those patients with regular levels of sugar in their blood and well-functioning pancreas. Ultimately, it was determined that the impact of glucose in the bloodstream, forces the activation of a mechanism that narrows the blood vessels, therefore increasing high blood pressure levels.
It is important to remember that those patients who are currently struggling with high blood sugar levels as well as high blood pressure need to keep a close eye on their treatments and their lifestyles in order to avoid further complications down the road. We have already established some of the most common conditions associated with high blood sugar, but when combined with high blood pressure, this could potentially represent a time bomb waiting to go off.
People that are struggling with their blood pressure can rely on the help of a natural supplement like PD120. PD120 was developed by an expert who has worked in the medical field for over 30 years and who was struggling with blood pressure himself. Through years of experimentation, he has come up with a natural supplement that can help people maintain healthy blood pressure levels, especially when combined with an active lifestyle and a diet low in sodium.
Remember that glucose has important role in the human body and therefore it is not recommended to completely eliminate sugars from our diet; the key is simple moderation. Keep in mind that there are other risk factors associated with high blood pressure as well as diabetes such as obesity, a sedentary lifestyle, poor nutrition and a general lack of disregard for our own well-being. Remember that these risk factors can be controlled to a certain degree by making significant lifestyle changes.